first time smoking wings

mackbrad

Newbie

Original poster

Dec 6, 2012

23

10

upstate New York

• Dec 9, 2012

• #1

hi fellas new here I got a bag of party wings to smoke. I have never attempted it though kinda of nervous I will be using my weber kettle gold witch I just got so I'm new to the kettle also. for wood I will be using wild cherry wood that I chopped up. I will be using mad hunky hot wang rub and sprit zing every hour or do with 50/50 water and vinegar. now is we're i need help how do I know when there done and how do I determine the cooking time.

 

pike2

Smoke Blower

May 12, 2010

144

12

IOWA

• Dec 9, 2012

• #2

wings dont take verry long to cook,   depending on the cooking temp and how evenly there being cooked,  id take one off and check it at 45 min,  they should be pretty close to done

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Dec 9, 2012

• #3

I smoke wings all the time in my propane smoker at about 275* and they go for at least 2 hours.

Unless you are cooking very hot I think if you spritz them the skin will never get crispy.

Here's what I do:

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style/100#post_894222

 

mackbrad

Newbie

Original poster

Thread starter

Dec 6, 2012

23

10

upstate New York

• Dec 9, 2012

• #4

here is a few pics

 

chef jimmyj

Gone but not forgotten. RIP

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SMF Premier Member

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May 12, 2011

22,172

7,150

• Dec 10, 2012

• #5

The wings look good and I see you realized Indirect heat with a small fire was the way to go on a kettle. Nice Job!...JJ

 

boykjo

Renowned Sausage Maker

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Apr 28, 2010

7,685

1,249

Raleigh,NC

• Dec 10, 2012

• #6

Welcome to SMF MB......Nice looking wings.............

 Cool looking barn too. Great place for a future up state NY gathering

Joe

 

mackbrad

Newbie

Original poster

Thread starter

Dec 6, 2012

23

10

upstate New York

• Dec 10, 2012

• #7

folks are more then welcome at my house :)