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Smoked Pickled Sausage

post #1 of 15
Thread Starter 

These are going north. My neighbor loves what up there they call hot bologna.

 

1000


Edited by nepas - 12/9/12 at 12:27pm
post #2 of 15

I'm north of you        recipe??  look like the hot mommas they make up here

 

them look great

post #3 of 15

These I am curious about.  At first glance, I admit they scare me a little.  I just can't imagine what they taste like.

post #4 of 15
Thread Starter 

4 cups white vinegar

1 cup water

2.5 T crushed red pepper flakes

1 T cayenne (or however much you like)

2 lbs smoked sausage cut in half

 

Bring 4 cups of the vinegar to a broil. Add red pepper flake and remove from heat, Let stand until cool and add the cup of water to the vinegar. Cut sausage in halves. Put in plastic container (wall mart gallon for $2.99) add some liquid to the sausage, add cayenne and remaining liquid. Makes sure to cover the sausages with the vinegar solution.

 

I made these all the time when i lived in NEPA

 

If you want you can use store bought smoked sausage, just read and make sure they were cured.

post #5 of 15

Thanks so any smoked cured sausages how long do you let them sit in it.

post #6 of 15
Thread Starter 
Quote:
Originally Posted by driedstick View Post

Thanks so any smoked cured sausages how long do you let them sit in it.


The vinegar gets into the mear pretty fast but like smoked cheese, the longer you can wait the better.

 

And yes you can use any kind of store bought in a pinch.

post #7 of 15

I'm planning a hijack and I am looking for some recruits.......Any volunteers?...
 

post #8 of 15
Quote:
Originally Posted by boykjo View Post

I'm planning a hijack and I am looking for some recruits.......Any volunteers?...
 

 

Im in I think he may behaving some moonshine in his trunk also sausage as a cover up ???? maybe these snausageds are being soaked in his stash of MS LOL ????

post #9 of 15
Thread Starter 
Quote:
Originally Posted by driedstick View Post

 

Im in I think he may behaving some moonshine in his trunk also sausage as a cover up ???? maybe these snausageds are being soaked in his stash of MS LOL ????


You got a cam in my RV.

 

laugh1.gif

post #10 of 15
Quote:
Originally Posted by nepas View Post


You got a cam in my RV.

 

laugh1.gif

No just a lookout real close by!

 

(Hey Stick, watch what you say or we're going to get caught!)

post #11 of 15

Is this what you are making Nepas?

 

700

post #12 of 15

@Smokin B. We used to get Miller's at the big flea Market in Marshall's Creek, PA all the time. Right on Rt.219. That person no longer sells them there anymore. th_crybaby2.gif

 

I should really try to make this myself before the holiday's.

post #13 of 15
Those look great Rick....

Great bar food as I recall... whew that was a long time ago..

Them and some pickled eggs... "where's the farting contest?"

Craig
post #14 of 15
Thread Starter 
Quote:
Originally Posted by fpnmf View Post

Those look great Rick....
Great bar food as I recall... whew that was a long time ago..
Them and some pickled eggs... "where's the farting contest?"
Craig


LOL

 

Yeah i remember those bar counter foods.

 

Was very unpleasant the next day icon_eek.gif

post #15 of 15

Nepas, can these be left out or do you have to refrigerate them?

Thanks. Looks mighty tasty.
 

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