Memphis BBQ Company Smoked Sausage Recipe?

alelover

Master of the Pit

Original poster

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Dec 9, 2012

• #1

Anyone ever have the smoked sausage at the Memphis BBQ Company? I had some there the other day and I loved it. It is ground pretty fine and has the tiniest hint of maple flavor. Anyone ever try to make it? I would love to replicate their proprietary recipe for this.

 

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Dec 10, 2012

• #2

Anybody?

 

BGKYSmoker

Nepas OTBS #242

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Dec 25, 2010

14,265

12,136

Rineyville, KY

• Dec 10, 2012

• #3

alelover said:

Anybody?

Click to expand...

Scott

I may have something like this. Gimme a couple to look thru my vault.

 

BGKYSmoker

Nepas OTBS #242

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Dec 25, 2010

14,265

12,136

Rineyville, KY

• Dec 10, 2012

• #4

Try this. Dont know if it will be close to what you tried but its worth a shot. You may have to double grind.

3 lean beef

2 lbs fatty pork butt

1 teaspoon cure 1

2 teaspoons dried thyme

1 teaspoon dried marjoram

2 tablespoons kosher salt

2 tablespoons rubbed sage

1 tablespoon fine ground black pepper

8 tablespoons (1/2 cup) real maple syrup

1/2 cup ice water

Hog Casings

 

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Dec 11, 2012

• #5

Thanks Rick.

May give it a try.

 

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Dec 12, 2012

• #6

Don't know about the sage though. Didn't really detect any in the MBBQC sausage.

 

dward51

Master of the Pit

OTBS Member

Nov 24, 2011

2,865

538

McDonough, GA

• Dec 13, 2012

• #7

Well if it's one of Rick's recipe's it's a keeper either way. 

Thanks!

 

michael ark

Master of the Pit

Feb 11, 2011

2,425

32

Jonesboro Ar

• Dec 14, 2012

• #8

Thanks for shareing rick.

 

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Feb 12, 2013

• #9

I think I will try this. A little modification of the nepas recipe. What do you think Rick?

3 lbs lean beef

7 lbs fatty pork butt

2 teaspoon cure #1

4 teaspoons dried thyme

2 teaspoons ground coriander

1 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 ½ teaspoon dried marjoram

4 Tablespoons kosher salt

2 Tablespoon fine ground black pepper

½ cup real maple syrup

¼ cup real hickory syrup

1 cup ice water

 

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Feb 18, 2013

• #10

Made a sausage hanger for the smoked sausage. Fits in the Char-Griller.

IMG_4002.jpg

• alelover
• Feb 17, 2013

IMG_4003.jpg

• alelover
• Feb 17, 2013

 

BGKYSmoker

Nepas OTBS #242

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Dec 25, 2010

14,265

12,136

Rineyville, KY

• Feb 18, 2013

• #11

alelover said:

I think I will try this. A little modification of the nepas recipe. What do you think Rick?

3 lbs lean beef

7 lbs fatty pork butt

2 teaspoon cure #1

4 teaspoons dried thyme

2 teaspoons ground coriander

1 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 ½ teaspoon dried marjoram

4 Tablespoons kosher salt

2 Tablespoon fine ground black pepper

½ cup real maple syrup

¼ cup real hickory syrup

1 cup ice water

Click to expand...

Looks okee dokee to me....EH (Oh thats Canadian) I mean y'all

Cool sausage hanger.

 

Last edited: Feb 18, 2013

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Feb 22, 2013

• #12

Thanks. It's solid maple with an 1 1/4" oak dowel. Going to try it out next chance I get. Which won't be for a couple weeks.