Sirloin Roast ???'s

smokingranby

Newbie

Original poster

Apr 4, 2008

25

10

• Dec 9, 2012

• #1

So I have been looking at all the roast beef posts on here and have been salivating over them.  I decided to do one up with some ribs today.  My question is how long does it normally take to take it to an IT of 140?  I am asking because I have a few things to do today and I am going to tell my wife to check it for me. She needs to know a time or she will forget and not check it.

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Dec 9, 2012

• #2

Well that really depends on a few things...

What temp you cooking at?
How big is it?
What are you doing with it? Sliced or pulled?
If sliced what desired doneness do you want?

Pulled will be about 1.5 - 2hr per pound at smoker temp of 225......... Cook to 190-200 remove and wrap with foil and let rest. The carry over cooking will take you to 205ish to pull....

Sliced will be about 45 min per pound at smoker temp of 225........ For med rare cook to IT of 130 remove from smoker, wrap and let rest for an hour before slicing.......

 

smokingranby

Newbie

Original poster

Thread starter

Apr 4, 2008

25

10

• Dec 9, 2012

• #3

Thanks.  I was going to cook it at about 225.  I want to slice it med rare.  I wil take some pics and post up.

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Dec 9, 2012

• #4

I would just monitors the IT the best you can...... I use a remote thermometer......the rest period is very important, if you don't rest properly it will bleed out and get dry, you will get some juices even if you rest, but not as bad......

 

pops6927

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jul 23, 2008

7,245

1,219

Fort Worth, Tx.

• Dec 10, 2012

• #5

record your attempts in your Smoking Log so you can look back on your times and temps, sizes, etc. to get a best-estimate!

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Dec 11, 2012

• #6

So did you do it???? how did it come out??? Pics???