PORK RIND PELLETS FROM SCRATCH.

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Well in Ark-N-Saw. A Maw is your mother.

Happy smoken.

David
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   I'm a little slow sometimes....I GET IT... a hogs mother!
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    You'd think the razorback ar-kansas(ians) would know pig parts!  
 
David. Can you freeze the pellets at thr stage right before you fry em up..in portion sizes for easy frying at a later date.. or do you fry the whole batch at once and then store?
 
David. Can you freeze the pellets at thr stage right before you fry em up..in portion sizes for easy frying at a later date.. or do you fry the whole batch at once and then store?
You DO NOT fry untill ready to eat Or about ready to eat.. You can store at room temp for almost ever. After I dehidrate them I put them in  tuppereware then on the shelf. They are as hard as rocks. Till you cook.

Happy smoken.

David
 
Awesome.. thanks Dave. I have a few things to smoke this weekend (primarily for the left overs since I ffinally got a vaccum sealer.. looking to cut my fast food cost down and use some good meat ;) that said I really wanna try some rinds..... since i should have plenty of extra time this weekend... I could live off them right next to JERKY! Lol
 
Awesome.. thanks Dave. I have a few things to smoke this weekend (primarily for the left overs since I ffinally got a vaccum sealer.. looking to cut my fast food cost down and use some good meat ;) that said I really wanna try some rinds..... since i should have plenty of extra time this weekend... I could live off them right next to JERKY! Lol
I did a batch of venison jerky the other day. It has been jerky and pork rinds all week for me.

Happy smoken.

David
 
Hey David,

Looks great and I want to try some from scratch.  One question - have you ever stuck them little nuggets in the microwave?  I've seen some microwaveable ones and I can't think of what they would do differently to prep them for microwaving vs frying.
 
 
Hey David,

Looks great and I want to try some from scratch.  One question - have you ever stuck them little nuggets in the microwave?  I've seen some microwaveable ones and I can't think of what they would do differently to prep them for microwaving vs frying.
 
Doug

after you ask this.

I threw 3 pellets in the microwave in a bowl. I set the time at 2.22 with a 1100 watt micro. to my suprise they started to grow. Looking like pork rinds. At the 2 min mark they started to shrink so I cut it off. Yes I did have pork rinds. But not very light and crispy. I have thought of trying some in the oven. I just haven't done that yet

Happy smoken.

David
 
Game on. ..
Gonna follow your instructions. .... except.. I dont have a dehydrator. .. but..im gonna put the pieces in cabinet smoker. . By the time they boil..and I let em rest... it will be 105* outside.... so ill let them dry out there... with the amnps going and a small fan to help with the process
 
David I meant 105 outside. Ill put them inside the smoker. My temps read 150* when I came home yesterday around 4pm inside the smoker.... ill just save some fuel..lol. and take advantage of the temps outside. ..
 
Game on. ..
Gonna follow your instructions. .... except.. I dont have a dehydrator. .. but..im gonna put the pieces in cabinet smoker. . By the time they boil..and I let em rest... it will be 105* outside.... so ill let them dry out there... with the amnps going and a small fan to help with the process
So, how are they coming along?  I found a meat shop that will get me whole fresh bellies, skin them for me, or sell me the skins.  The rind only is $2 lb.  Whole untrimmed bellies are $3.30 lb.
 
So, how are they coming along?  I found a meat shop that will get me whole fresh bellies, skin them for me, or sell me the skins.  The rind only is $2 lb.  Whole untrimmed bellies are $3.30 lb.
The butcher shop here sells the skin for $2.00 ib. I just ordered a belly this morning. It is $2.99 lb and he will skin if for me and I get the skin. Then after I cure the bacon and smoke. he will slice it for me for free. I always take him a sample. Looking forward to seeing you Pellets.

Happy smoken.

David
 
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