After a successfull deer hunt I am making the first round of buck sticks to be given away with smoked cheese for Christmas presents...this have become a tradition and they (friends, family)have gotten to where they expect it every year, so here goes.
[h3]Nice 8 point Hill Country Buck 11-29-2012 - Burnett, TX[/h3]
[h3]A clean shot[/h3]
[h3]Butcher Boy Time !![/h3]
[h3]Boning out the hindquarters.....[/h3]
[h3]Course grind on the pork.[/h3]
[h3]Same goes for the venison.[/h3]
[h2]BREAK TIME ---intermission.[/h2]
[h3]All done and fixin to go in the cooler for the night.[/h3]
Thank goodness for the cooler because it is unusually warm here in TX right now.
Into the smoker, I use a wireless network camera to keep an eye on the temp using my i-phone.
[h3]First batch is complete.[/h3][h1]
[/h1][h1]Thank you for viewing. Have safe Holiday and tell Santa I need/want a bigger smoker this year....
[/h1]
Thank goodness for the cooler because it is unusually warm here in TX right now.
Into the smoker, I use a wireless network camera to keep an eye on the temp using my i-phone.
