New Smoker from NJ

Rob, evening and welcome to the forum.....  for a rub sticker, try mayonaise, lard, veggie oil or even maple syrup.... be careful of the sugar products, they have tendency to burn...  

In the search bar, type in anything your want to search for..... It works pretty good.... 

Below is a search for bradley smoker.... add different words to narrow the search.......

http://www.smokingmeatforums.com/newsearch/?search=bradley+smoker&type=all

This is a great forum that's members will help you with any questions you may have.....  enjoy the long smokey ride....  Dave

Hi Rob!  to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

I quit using binders (mustard...) awhile ago. I just pat the meat dry with a paper towel and then apply the rub. I like the rub right on the meat where it can work it's magic without a barrier in between.

I see a lot of people use olive oil or worcestershire sauce as a binder.

Welcome aboard!