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Help with a beef tenderloin

post #1 of 2
Thread Starter 

I have a grill dome smoker (like the BGE) and want to smoke a whole beef tenderloin for Christmas.  I have never tried this does anyone have any tips or ideas?  Thanks  

post #2 of 2

I've tried a few times but they seem hard to cook whole (because of the shape) on the grill. My family likes to slice them about into 1 1/2" pieces and wrap in bacon with a little au jus. They just are so easy to over cook.
 

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