I have a grill dome smoker (like the BGE) and want to smoke a whole beef tenderloin for Christmas. I have never tried this does anyone have any tips or ideas? Thanks
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12/6/12 at 6:28am
I've tried a few times but they seem hard to cook whole (because of the shape) on the grill. My family likes to slice them about into 1 1/2" pieces and wrap in bacon with a little au jus. They just are so easy to over cook.