I recently purchased a 10 inch commercial meat slicer off amazon and it came with an attachment for sharpening the blade. it is basically two wheels that are in an aluminum housing that sits on top of the unit. The instructions are poorly written and I think I am doing more damage to the blade when I try to sharpen it than I am helping. Has anyone had any experience using something like this? I was thinking of purchasing a Chefs Choise model 601 sharpener as it looked to be simpler and more fool proof. I would appreciate any info anyone has on either of these sharpeners.
The sharpener is on the top and the wheels are spring loaded so you have to hold them against the blade while it is running.