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Deer Slim Jim Recipe

post #1 of 6
Thread Starter 
I am looking for a slim Jim or snack stick recipe for deer..
Found a few here and there but nothing too detailed. I have tried smoking deer slim Jim's and they never come out right. Anyone have any detailed recipes for a good slim Jim?
Any help would be greatly appreciated!!
Thanks,
Jake
post #2 of 6
http://www.smokingmeatforums.com/newsearch/?search=+venison+slim+Jim+or+snack+stick+recipe&type=all
post #3 of 6

1 lb of venison burger

1 lb 80/20 ground pork

1 tablespoons of salt

1 teaspoons of Tender Quick

3 tbsp Worcestershire sauce

1 tablespoon minced garlic

1 tablespoon of garlic powder

1 tablespoons of onion powder

1/2 tablespoon of black pepper

1/2 teaspoon of celery salt

 

 

It has nice strong garlic and pepper flavors, and goes great with beer. (but really, is there anything that doesn't??) 

 

Pasted from <http://www.smokingmeatforums.com/t/83493/help-making-snack-sticks-in-a-little-chief

post #4 of 6
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

1 lb of venison burger



1 lb 80/20 ground pork



1 tablespoons of salt



1 teaspoons of Tender Quick



3 tbsp Worcestershire sauce



1 tablespoon minced garlic



1 tablespoon of garlic powder



1 tablespoons of onion powder



1/2 tablespoon of black pepper



1/2 teaspoon of celery salt



 



 



It has nice strong garlic and pepper flavors, and goes great with beer. (but really, is there anything that doesn't??) 



 



Pasted from <<a href="http://www.smokingmeatforums.com/t/83493/help-making-snack-sticks-in-a-little-chief" class="bbcode_url">http://www.smokingmeatforums.com/t/83493/help-making-snack-sticks-in-a-little-chief


How long do you smoke it for? Or in the oven? Temps?
post #5 of 6

Hello Hanky where are you from?,welcome1.gif and to SMF

soon as Dave see's your profile he will ask you to update it,

 

you are in luck bacause I just put a 5 lb batch of venison snack sticks in the MES30 smoker, this is about the fifth time I have used this particular recipe and have had great success.

 

When I say success I mean that others that try it like it as much as you do..

 

 

venison:  SNACK STICKS 12-7-12

 

4# Pre-Ground Venison

1 lb 50/50 pork fat

1 pkg LEM Backwoods Seasoning W/cure#1 included

1 TBL Crushed Red Pepper

1 TBL Grd celery seed

1/2 cup SPC

1 Cup Cold distilled Water

 

21mm clear collagen Sausage casing LEM brand

 

Grind pork fat thru med plate.

 

Mix all ingredients listed well (except cure#1)

Mix cure with water then mix in meat block

Grind mixture thru sm plate

 

note: should stuff before Frig overnite

 

Stuff in collangen casing

 

Remove from fridge let stand at rm temp 1-2hrs

 

Start smoker at 130deg - 1 hr no smoke

Up temp to 140  - add smoke

then 150 next up 10deg every hr until 170

 

Finish on the smoker until IT reaches 150-152

started @ 9:30am

 

this is as detailed as it gets

try it and let me know

al

post #6 of 6
Thread Starter 
TennSmoker! I am from Central Illinois! I cannot say thank you enough.. We just put a batch in the smoker (8lbs) trying another recipe. I will definitely try your recipe here in a couple weeks after next deer season (providing we get a kill) :)
Again, thank you very much. I am fixing to post pictures here in a few hours after this batch gets done.. Hopefully they turn out well.
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