we made trail bologna came out awesome took some and put it in a simple pickle brine for three days was awesome
Bologna Chubs - Page 2
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post #22 of 22
12/7/12 at 7:39am
- 6,166 Posts. Joined 12/2010
- Location: Ft Pierce Florida.
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I learned allot from my Amish friend up there but he would only give me so much in info, said i gotta figure the rest on my own, it was no problem. He sure could make some good smoked meats.