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Bologna Chubs - Page 2

post #21 of 22

we made trail bologna came out awesome took some and put it in a simple pickle brine for three days was awesome

post #22 of 22
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Originally Posted by SmokinHusker View Post

Wow that looks better than the lebanon bologna I used to buy in PA. Gotta make some of this!

I learned allot from my Amish friend up there but he would only give me so much in info, said i gotta figure the rest on my own, it was no problem. He sure could make some good smoked meats.

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