we made trail bologna came out awesome took some and put it in a simple pickle brine for three days was awesome
Bologna Chubs - Page 2
SmokingMeatForums.com Top Picks
post #22 of 22
12/7/12 at 7:39am
- 7,725 Posts. Joined 12/2010
- Location: Ft Pierce Florida. Treasure Coast.
- Points: 730
- Select All Posts By This User
I learned allot from my Amish friend up there but he would only give me so much in info, said i gotta figure the rest on my own, it was no problem. He sure could make some good smoked meats.