Ground Venison Bacon Question

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I don't use just one pan.  I just made some myself and used 8 x 8 square foil pans.  They came in a 3 pack and I did ten pounds.  I did use the plastic holder that came with them as it was the same as a pan so I had four 8 x 8 pans for ten pounds.  I liked using the smaller pans as I got more surface area for smoke absorption.

Bigfish
 
I used a pecan pie box and freezer paper, the pecan pie box produced bacon loafs just over 6lbs.
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http://www.smokingmeatforums.com/t/131426/curley-s-ground-bacon
 
 
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