Thick cut bacon brushed with Vermont Maple Syrup, then dusted with brown sugar and a pinch of cayenne pepper for just a hint of heat at the end.
Smoked with a Hickory, Oak, Cherry blend. Flavor profile is awesome. Next time I think I'll try some turbinado sugar though.
And I'm sure the names not original, but what else would I call it?
Smoked with a Hickory, Oak, Cherry blend. Flavor profile is awesome. Next time I think I'll try some turbinado sugar though.
And I'm sure the names not original, but what else would I call it?