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Secret Recipe but a new method!

post #1 of 4
Thread Starter 
I just got a Masterbuilt electric smoker and can not wait to try to make some jerky. I usually use a dehydrator but are wanting to use the smoker. I will be using my wife's secret family recipe for marinade. What temperature and how long should I smoke it for? I usually use liquid smoke in recipe, do I need to use that now? Thanks and I am glad found this site!
post #2 of 4
Thread Starter 
By the way I use eye of round steak and cut 1/4 thick.
post #3 of 4

I start at 120* and bump it 10* every hour to not exceed 170* and let it go until it's done, usually 5-6 hours. I've never used liquid smoke and get plenty of smoky flavor from the wood.

 

I see this is your first post here, when you get a minute would you do us a favor and go to Roll Call and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!

post #4 of 4
Quote:
Originally Posted by S2K9K View Post

I start at 120* and bump it 10* every hour to not exceed 170* and let it go until it's done, usually 5-6 hours. I've never used liquid smoke and get plenty of smoky flavor from the wood.

 

I see this is your first post here, when you get a minute would you do us a favor and go to Roll Call and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!

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