hey all,
i bought some cucumbers for pickling on wednesday and my plan was to pickle them today. i cook them out of my veggie tray in the fridge and there was a thing slimy white film on them but they are still ferm and dont see "rotten". so i washed off the film and they look back to normal.
Is it ok to still use these or does the white film mean they are done for?
i bought some cucumbers for pickling on wednesday and my plan was to pickle them today. i cook them out of my veggie tray in the fridge and there was a thing slimy white film on them but they are still ferm and dont see "rotten". so i washed off the film and they look back to normal.
Is it ok to still use these or does the white film mean they are done for?