pork shoulder picnic half

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smokin bobbyq

Newbie
Original poster
Nov 20, 2012
8
10
Hey folks gotta pork shoulder picnic half preppin for tomorrow do we remove skin or leave on? Thank ya'll!
 
I remove it and trim up/slice off whatever else is underneath, because it gets in the way of making more bark.   Definitely a fan of the picnic, myself.. happy smokin'.
 
Last edited:
I lean trim everything, I hate fat! I also think it gets in the way of the rub getting to the meat, especially because I will cut the fat off when I eat it.

Just so you know I moved your thread to the "Pork" forum, I think you will get better exposure to the topic at hand over here!
 
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