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First Bacon Weave

post #1 of 2
Thread Starter 

I finally did a bacon weave, and it was fun.  It really makes an impression on your guests.  I stuffed two pork tenderloins and a pork loin.  I put the weave on the loin.  Sorry, but I got carried away after slicing and forgot to take pictures until there was only one slice of loin left.  Next time I plan on doing a jellyroll cut on the loin to get more stuffing and improve the visual effect.  I stuffed the tenderloin with Kalamata olives, sundried tomatoes and spinach.  The loin I stuffed with dried apples, cranberries, apricots, 40 Creek, and brown sugar.  As you can see the weave went on the loin.  It was good.

Loin starting cook

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Tenderloins ready to go

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Everyone is just cooking fine.  Loin has been on for a little longer

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I was pleased with my first bacon weave and it tasted really good

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Only leftover...can't wait to do another

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post #2 of 2
Looks great... Love the flavor combos...
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