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20 Qt. mixer for mixing sausage meat?

post #1 of 2
Thread Starter 

We have a 20 quart Univex mixer and while shopping around for a meat mixer for sausage the thought occurred to my brain cell that the 20 quart might be just the ticket. 

 

Has anyone tried this and, if so, what attachment(s) did you use and how long did you mix for?  I'm guessing a low speed and an occasional scrape of the bowl with a paddle would be needed but please let me know how you have done it and whether you would change anything.

 

Thanks

 

Lance

post #2 of 2

I'd be all over a 20qt unit....so jealous.  Dough hook or paddle, make sure bowl is cold. low and slow until you get the consistency you want.

 

Barry.

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