So I received my AMNPS and pellets last week and the wifey picked up 26 pounds of cheese yesterday at Costco, 1- 6lb block of mozzarella, 4-2lb blocks of cheddar, 2-2lb blocks of Colby, 2-2lb blocks of sharp cheddar and 2-2lb blocks of Monterey Jack. All if the blocks except for the mozzarella measure 6 1/2" long, 3 1/2" wide and 2 1/4" thick. My questions are 1.) should i cut them in half making them around an inch thick with the other 2 dimensions the same, 2.)should I smoke all of these for the same duration and 3.)what is the optimum thickness for the cheese blocks to be cut down to.
Thanks.
Thanks.