Just so people can have a think about it. Rather than post those other bits under original animal section,lamb hearts in lamb for example would it be better to have a catch all section for things like tongue,chicken feet,heart & whatever else fits .
I dont mind the existing way but the recipes are often more about the item than the animal.Heart is a good example. My stuffed lamb heart could really have been any animal heart,a recipe for deer liver terrine that I do when I can get a deer liver,I unfortunately have to buy it, could just as easy be Alpaca.
There are obviously a few passionate nose to tailers on this site,for reasons of taste ,principle,or nostalgia ,I am a combination of all 3.Might make it worthwhile to get it all under one roof so to speak.Just saying.
I dont mind the existing way but the recipes are often more about the item than the animal.Heart is a good example. My stuffed lamb heart could really have been any animal heart,a recipe for deer liver terrine that I do when I can get a deer liver,I unfortunately have to buy it, could just as easy be Alpaca.
There are obviously a few passionate nose to tailers on this site,for reasons of taste ,principle,or nostalgia ,I am a combination of all 3.Might make it worthwhile to get it all under one roof so to speak.Just saying.
