More hot sauce w/ q-view

davidhef88

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Jun 24, 2011

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Rochester, NY

• Nov 25, 2012

• #1

The last batch was so good that it is almost gone. This batch is smokey jalapeño. Cold smoked some japs with oak pellets in the AMNPS for a couple hours. Tasted a slice of one of the peppers and this should turn out great. I'll keep the thread updated as it progresses.

Sent via Tap-A-Yap from David.

 

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Nov 26, 2012

• #2

David, morning.....  Is there a ratio of salt to veggies you use ?? 

 

davidhef88

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• Nov 26, 2012

• #3

David, morning.....  Is there a ratio of salt to veggies you use ?? 

Hi Dave. Nothing real scientific. I followed this.

http://www.smokingmeatforums.com/t/109841/my-first-attempt-at-making-hot-sauce-more-pictures-now

This is my last batch.

http://www.smokingmeatforums.com/t/128304/hot-sauce#post_878864

 

Last edited: Nov 26, 2012

davidhef88

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• Dec 1, 2012

• #4

I got to tell you, I think this is going to be a great batch. It smells good already. It's been a week so its time to top it off with vinegar.

You can see the liquid from the fermentation, it is where wide mouth is written on the jar.

image.jpg

• davidhef88
• Dec 1, 2012

Topped with vinegar and back on the counter for another week.

image.jpg

• davidhef88
• Dec 1, 2012

 

lilricky

Smoke Blower

Feb 13, 2011

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Tigerton, Wisconsin

• Dec 28, 2012

• #5

How'd it turn out?

 

davidhef88

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• Dec 29, 2012

• #6

Turned out great. Nice light smokey flavor and quite a bit of heat. Added about six cloves of garlic to it also.