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New on board

post #1 of 3
Thread Starter 

Howdy folks.

I'm Keith (brockkl)

Started lurking today, as I was looking for info on a smoker I just bought. It's my 3rd one, I wore out 2 in the last 20+ years.

I picked up the Lowes Master Forge 2 door. First thing I noticed was the smoke (heat) leakage around the doors, and any other orifice. After reading here, I went out and bought a thermometer, and found mine was reading about 30 degrees lower than actual, after calibrating in in our digital oven.That 'splains why my London Broil was done so fast.

Good thing it's going to be jerky.


Thanks to the good info I found here, I will ruin less meat, and I already have the sealer I'll be using on the doors, if it ever cools off.




post #2 of 3

Welcome to SMF welcome1.gif

post #3 of 3

Hi Keith! welcome1.gifto SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

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