Guys (and Gals),
I am in charge of our christmas dinner this year and we are having ribs. Since it is for Christmas I want to make a rub that is a Christmas themed rub and I have been thinking about using gingerbread in the rub. I have a couple of question for you more experienced and good recipe developers. Can/Should I just eleminate the sugar in my normal rub and replace it with dried gingerbread? develop a whole new rub (need some help if that happens). I am planning on making a cherry glaze to go on top of the ribs so that is going to play into the development process.