I've been lurking here for months and gotten a lot of great ideas from you guys. I don't have much smoking experience, but I'm learning. I've done a couple of butts and racks of ribs on an old smokey I converted to natural gas with mixed results. I'm finishing up my food warmer to natural gas fired verticle smoker and will create a thread in "Other Builds" shortly.
Hello from SW Louisiana
SmokingMeatForums.com Top Picks
- 11,331 Posts. Joined 9/2011
- Location: SEUSA
- Points: 175
- Select All Posts By This User
to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!
You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!