Found some up at the market bought 2 packets they are small. I am cooking goat leg tonight so will do lamb hearts in a day or 2.
Plan is to make a breadcrumb,bacon,onion etc stuffing,trim them put a bacon lid on them then brown them first then into a pan with red wine & stock herbs & into MES.
Plan is to make a breadcrumb,bacon,onion etc stuffing,trim them put a bacon lid on them then brown them first then into a pan with red wine & stock herbs & into MES.