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Smoked Prime Rib Roast

post #1 of 6
Thread Starter 

My BIL and his family decided not to show up for Thanksgiving, so I decided to smoke a "Prime Rib Roast" for dinner.

At $8/lb. I'm not feeding his crew of 6!


I covered the rib roast will a little oil, little garlic and a nice coating of Montreal Steak Seasoning

Heavy smoke for first 2 hours


The leftovers are gonna make GREAT "Prime Rib Sandwiches"!!!!










14 lb. Rib Roast I cut about 8 lbs. for Thanksgiving dinner.  The other roast I'll save for Christmas dinner

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Covered the entire Rib Roast with oil, garlic and Montreal Steak Seasoning




2 hours of heavy smoke on my pellet grill @ 180°

Placed a foil pan under to catch any drippings and upped the temp to 225° for another hour

Final hour raised the temp to 275°

Pulled @ internal temp of 135°

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Rested for about 20 minutes before carving




Very nice medium rare in the middle

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Waiting for the family to dig in

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The Money Shot!


No Creosote! A-Maze-N Smokers

post #2 of 6
That's one delicious looking hunka meat , brother! Nice job.
post #3 of 6

Looks fantastic Todd! Their loss for sure...

post #4 of 6

That looks great! Perfectly cooked drool.gif


Todd, it is great just gently warmed in Au Jus and served with eggs, hash browns and toast!

post #5 of 6

That looks Awesome Todd!!!

Loves me some rib roast too!

post #6 of 6

Looks, and I'm sure it tasted, perfect, Todd. Which wood did you use on that monster?

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