My BIL and his family decided not to show up for Thanksgiving, so I decided to smoke a "Prime Rib Roast" for dinner.
At $8/lb. I'm not feeding his crew of 6!
I covered the rib roast will a little oil, little garlic and a nice coating of Montreal Steak Seasoning
Heavy smoke for first 2 hours
The leftovers are gonna make GREAT "Prime Rib Sandwiches"!!!!
14 lb. Rib Roast I cut about 8 lbs. for Thanksgiving dinner. The other roast I'll save for Christmas dinner
Covered the entire Rib Roast with oil, garlic and Montreal Steak Seasoning
2 hours of heavy smoke on my pellet grill @ 180°
Placed a foil pan under to catch any drippings and upped the temp to 225° for another hour
Final hour raised the temp to 275°
Pulled @ internal temp of 135°
Rested for about 20 minutes before carving
Very nice medium rare in the middle
Waiting for the family to dig in
The Money Shot!