- Nov 22, 2012
- 2
- 10
I have been smoking just a short while. I have a gas masterbuilt double wide smoker. I smoked a turkey last year with Jeffs recipe and all went well. This year I tried smoking 2 and after an hour went to add a few chips of wood. When I opened the smoker I found the turkey had turned black after only one hour. I will try to post a picture. Will the meat still be good?