Wish me luck! First time brining a turkey and trying a new dry rub. The turkey is in the smoker and cooking as I type this. I'l take pictures as we go and let everyone know the consensus from the family. Wish me luck! Happy Thanksgiving everyone!!!
6am Thanksgiving morning- Time to smoke the bird
- Thread starter mcgray73
- Start date
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smokeringred
Newbie
Lookin' good. I've got mine on the grill as well... I usually brine mine, but usually only rub butter on the outside. But this year I'm trying a dry rub as well. Remember, there's no advantage to cooking turkey on a smoker low and slow. You can kick that temp up to 250-300. It will give you a better skin on the outside.
kenny willis
Fire Starter
4 hours in and we are at 150 degrees internally. Slow smoking at 225 degrees. Adding a ham to the mix now.
mlrtime
Fire Starter
Turkey and ham were a great success! Ham was a little over cooked, but edible. Turkey was the best I have ever eaten. The wife doesn't like turkey and she ate quite a bit of this one.
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