how many smoke there turkey a day early

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I smoke the day before and then warm up in a crock pot on turkey day.. At my house there is too much going on to have a turkey to tend too. Also it gives me some me time !!! With a cold brew and nobody hovering and peaking into the smoker every 10 minutes.
Good luck !!
 
I smoke all kinds of meat for my own consumption and just heat it up later.  There is nothing wrong with it, in fact most of the time it is still just as good several days later if I'm only reheating single portions at a time which really makes one wonder how some BBQ restaurants can produce such bland boring que!
 
Fresh out of the smoker is the best. We certainly don't throw our leftover smoked turkey away. Warmed up in an oven the next day is better than anything you can get from a store. 
 
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