Bacon wrapped smoked turkey

psych

Newbie

Original poster

Nov 19, 2012

9

10

Pace, FL

• Nov 19, 2012

• #1

Here's a pic from last night's experiment with bacon wrapping a bird. Smoked over pecan wood

IMAG2108.jpg

• psych
• Nov 19, 2012

The bacon left the skin too wet to crisp up but added a great flavor. I'm thinking I'll just smoke the bird separate from now on though.

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Nov 20, 2012

• #2

Greg, morning....  WOW.... that is quite the dilemma you have created.....  Crisp smoked bacon OR crisp smoked turkey skin.....  

Figure out a solution.....   I want both.....   Dave

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Nov 20, 2012

• #3

Yeah , me too

  ,  I'l be here...

 

psych

Newbie

Original poster

Thread starter

Nov 19, 2012

9

10

Pace, FL

• Nov 20, 2012

• #4

Have no fear gentlemen...I am devising a plan as we speak to take care of this dilemma.

Working on the plan for a bacon smoked turkey for thanksgiving...Yes, there will be pics