Beef Jerky

smokenjoes

Newbie

Original poster

Nov 18, 2012

13

10

California

• Nov 18, 2012

• #1

I just got a used Smokintex 1400 from my son and have a ham in it as I type this. Can somebody tell me the best way to cure, cook and smoke my beef jerky. I've done a lot of jerky but I would like to improve it and make sure I am curing it correctly.

Thanks'

Joe

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Nov 20, 2012

• #2

http://www.smokingmeatforums.com/search.php?search=beef+jerky

There is a search that should provide many recipes for you to search....  I''m sure more than one will be on your "to do" list....  Dave

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Nov 20, 2012

• #3

Always use some type of curing agent such as Cure #1 or Morton's Tender Quick in your jerky. Smoke it low and slow!