I've been messing with a few sweet and sour sauce recipes, and this is what I finally came up with.
It's great "As Is", or use it as a base for my Tiger Sauce Copycat Recipe.
Tastes Fantastic!
Enjoy!
Todd
Sweet & Sour Sauce
Recipe Makes 1 Cup
Directions:
Pour oil, minced ginger and minced garlic into the sauce pan
Heat until you can smell the ginger, but do not allow ginger and garlic to brown.
Remove pan from heat.
Add Sugar, pineapple juice, vinegar, Worcestershire sauce, ketchup and maraschino cherry juice to the pan.
Simmer for about 10 minutes on low heat
Add corn starch to water and stir until completely dissolved
Turn burner up to medium/high heat and slowly add corn starch, while stirring mixture.
Keep stirring until mixture thickens. The longer you boil, the thicker the mix.
Take pan off burner and allow mix to cool
Substitutions:
You can substitute ground ginger for the minced ginger root, and garlic powder for the minced garlic
All the ingredients needed for making a great Sweet and Sour Sauce
All the ingredients are brought to a gentle boil to thicken
Done boiling and thickened up nicely
It's great "As Is", or use it as a base for my Tiger Sauce Copycat Recipe.
Tastes Fantastic!
Enjoy!
Todd
Sweet & Sour Sauce
Recipe Makes 1 Cup
Sugar | 1/2 Cup |
White Vinegar | 1/2 Cup |
Pineapple Juice - Frozen Concentrate | 1/3 Cup |
Worcestershire Sauce | 1 TBSP |
Ketchup | 2 TBSP |
Maraschino Cherry Juice | 1 TBSP |
Minced or Grated Fresh Ginger Root | 2 TSP |
Minced Fresh Garlic or Garlic Powder | 1/2 TSP |
Oil | 1 TBSP |
Corn Starch | 1 TBSP |
Water | 2 TBSP |
Pour oil, minced ginger and minced garlic into the sauce pan
Heat until you can smell the ginger, but do not allow ginger and garlic to brown.
Remove pan from heat.
Add Sugar, pineapple juice, vinegar, Worcestershire sauce, ketchup and maraschino cherry juice to the pan.
Simmer for about 10 minutes on low heat
Add corn starch to water and stir until completely dissolved
Turn burner up to medium/high heat and slowly add corn starch, while stirring mixture.
Keep stirring until mixture thickens. The longer you boil, the thicker the mix.
Take pan off burner and allow mix to cool
Substitutions:
You can substitute ground ginger for the minced ginger root, and garlic powder for the minced garlic
All the ingredients needed for making a great Sweet and Sour Sauce
All the ingredients are brought to a gentle boil to thicken
Done boiling and thickened up nicely
