Geronimo, I did the whole process at 225. I made the seafood cheese from Velveeta and crab meat. What I had left over I just used as a chip dip. Be sure and pour the grease out of the bacon. I made them for Thanksgiving. They were a big hit.
bacon shrimp and scallop cups
- Thread starter miamirick
- Start date
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This is one Pup I trust---Knows what good is!!!!doing a llittle research this weekend for some thanksgiving apps
I presmoked the bacon on cup shape for an hour
pup says "its a winner"
a little close up
thanks for looking
Bear
the smoke break
Smoke Blower
Just a note--- These are wonderful, and as an alternative or addition..... I made some with shrimp and crawfish tails....OMG!!!
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