Getting Ready for Thx Giving, added some Sweet Vidalia Onions to the mix.
Smoking Garlic, Onions, added sea salt, course pepper and EVOO. Smoking with Apple at 240* for 2hrs.
i will update when they are done.
Onions looked great, I squeezed out the excess EVOO, peeled it all with gloves, easy clean up. Gonna do a trial run tonight I think with a few potatos.
Smoking Garlic, Onions, added sea salt, course pepper and EVOO. Smoking with Apple at 240* for 2hrs.
i will update when they are done.
Onions looked great, I squeezed out the excess EVOO, peeled it all with gloves, easy clean up. Gonna do a trial run tonight I think with a few potatos.
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