Saturday Cue-view

smoke83340

Smoke Blower

Original poster

Oct 14, 2012

98

15

Wilsonville, OR

• Nov 17, 2012

• #1

trout with Jamaican Jerk, Korean chili.  Before pic...

photo.JPG

• smoke83340
• Nov 17, 2012

 

gregzee

Smoke Blower

Oct 25, 2009

78

10

Wichita, KS

• Nov 17, 2012

• #2

That looks good, Ive never smoked fish before, but really want to try out a Salmon sometime.

 

driedstick

Smoking Guru

OTBS Member

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Nov 3, 2011

6,027

665

N. Central Idaho

• Nov 17, 2012

• #3

lookin good fello idahodian fresh or bought??? either way looks great

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Nov 17, 2012

• #4

  Waiting on the next view...

  Mike

 

austinl

Smoking Fanatic

May 31, 2011

339

13

Central Oklahoma

• Nov 18, 2012

• #5

GregZee said:

That looks good, Ive never smoked fish before, but really want to try out a Salmon sometime.

Click to expand...

Fish is one of my favorite things to smoke.  Don't overthink it; its one of the easiest meats to smoke.  In fact I'm brining two salmon filets to our thanksgiving meal this year.

 

smoke83340

Smoke Blower

Original poster

Thread starter

Oct 14, 2012

98

15

Wilsonville, OR

• Nov 18, 2012

• #6

Here is the after.  This was storebought trout that is farmed near here.  about 40 minutes at 150 and 40 minutes at 224.  applewood chips in a MES 30

after.JPG

• smoke83340
• Nov 18, 2012

 

Last edited: Nov 18, 2012

smoke83340

Smoke Blower

Original poster

Thread starter

Oct 14, 2012

98

15

Wilsonville, OR

• Nov 18, 2012

• #7

Greg, fish is easy and fast.  I brine the fish in saltwater with some creole seasoning for about an hour.  Rinse and pat dry with paper or cloth towels.  Rub goes on and immediately into the smoker.   I don't use any water in the smoker tray.  I tend to like smoked fish on the drier side, as it lasts longer in the fridge.  Simple rubs seem to be the best, and it is a great way to use up those dried herbs and such that accumulate in the spice cabinet.

Give it a try!!!

 

smoke83340

Smoke Blower

Original poster

Thread starter

Oct 14, 2012

98

15

Wilsonville, OR

• Nov 18, 2012

• #8

Hear hear!!

 

driedstick

Smoking Guru

OTBS Member

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Nov 3, 2011

6,027

665

N. Central Idaho

• Nov 18, 2012

• #9

Those look great

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Nov 18, 2012

• #10

Gorgeous!!!! I wanna try catfish sometime!

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Nov 19, 2012

• #11

That looks outstanding! I love fish and it's even better smoked!

 

smoke83340

Smoke Blower

Original poster

Thread starter

Oct 14, 2012

98

15

Wilsonville, OR

• Nov 29, 2012

• #12

OK it is only Thursday but could not wait.  My AMNPS is cranking - I bought a propane torch and that really gets her started...

Before - 2 steelheads, 4 trouts, six different rubs.  I even tried some left over coffee-cocoa rub, it tasted great.  Used AMNPS in MES30, 40 minutes at 150, 40 minutes at 225.

29.JPG

• smoke83340
• Nov 29, 2012

28.JPG

• smoke83340
• Nov 29, 2012

After:

239.JPG

• smoke83340
• Nov 29, 2012