I'm smoking three batches of nuts today. I've got ScarBelly's sweet and spicy mixed nuts smoking as we speak. I'm going to do some pecans and almonds later based on other recipes I found here. I'm wondering if I could just substitute bacon grease for butter in those other recipes? Would it act the same way, just give it a more savory flavor? Sorry if these are dumb questions, I'm a newbie when it comes to smoking most things.