For the past several years I have been hosting Thanksgiving for both my family and the in-laws as well. I have had really great results smoking turkeys and hams for the dinner. But sometime I miss the traditional roast turkey. So...
My though for this year is to smoke the turkey for a few hours to get some of that great smoke flavor, and the finish it out roasting it in the oven for crisp up the skin and get some of that flavor as well.
Has anyone tried this? Any suggestions on making this successful? How long in the smoker? How long (and what temp) in the oven?
Thanks,
J
My though for this year is to smoke the turkey for a few hours to get some of that great smoke flavor, and the finish it out roasting it in the oven for crisp up the skin and get some of that flavor as well.
Has anyone tried this? Any suggestions on making this successful? How long in the smoker? How long (and what temp) in the oven?
Thanks,
J