So my mother in law requested dutch oven lasagna this weekend, my 14 y/o said that sounded good, but we should smoke it instead. Hmmmmmm
I am just wondering if smoking something in a pan picks up any of the smoke taste, beside the very top layer? I've seen people who do lasagna fatties, but I don't think that will fly with the in-laws.
Any ideas from anyone?
I am just wondering if smoking something in a pan picks up any of the smoke taste, beside the very top layer? I've seen people who do lasagna fatties, but I don't think that will fly with the in-laws.
Any ideas from anyone?