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To brine or inject, that is the question?

post #1 of 2
Thread Starter 

I've been frying turkeys for the last 4 years that I've  injected w/a butter/ garlic & spice mixture & they always get great reviews.  What are ya'lls opinion? Is it better to inject a turkey or brine it for frying? Any recommendations on brining recipes for turkey? Any & all input will br greatly appreciated.

post #2 of 2

I've done both and I prefer Injecting with a good rub under the skin.

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