or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Venison backstrap and roast, advice welcome
New Posts  All Forums:Forum Nav:

Venison backstrap and roast, advice welcome

post #1 of 9
Thread Starter 
So I shot a doe on Thursday, a small one, would not have shot one so small, but...it was a piebald.
py6a5u2e.jpg
Being as this deer is so small, it would be a waste of some great meat to so anything other than roasts imo. qevytahe.jpge4umyhuh.jpg
So that's how I processed it.

Lunch breaky4eheba9.jpg
Chicken breast off grill with munster, and my slightly tweaked version of jeffs sauce.

Sent from my ADR6300 using Tapatalk 2
post #2 of 9
Thread Starter 
To start my plan for todays meal I "bled the meat out all day Saturday in a cooler of ice water with a dash of sea saltrynusahy.jpg
Then last night when I got home(2am) my lovely wife made me some beef broth to let them marinate in over night. That's where I'm at now. My intent is to pull them out, coat with corn syrup, then this stuffmymupyda.jpg and double the backstrap over and tie it. The roast I have to tie as well, so I'm gonna stuff it with blue cheese. I also plan to make some of chef jimmies smokey au jus. Suggestions and comments quite welcome as I'm kinda flying blind here!

Oh yeah, gonna smoke with pecan to 135 or so, then let it rest
Sent from my ADR6300 using Tapatalk 2
post #3 of 9
Thread Starter 
e3ahebem.jpg
Hide all cleaned up and ready for taxidermist
post #4 of 9
Thread Starter 
Add some cheeseuqegepa3.jpg
All tied up and ready to go, I know, my string work sucks, but it works.a6yje8yq.jpg
I don't know if I was supposed to chop the veggies up, but screw it, never been to great at following directions! Also added some bell pepper cause I love themamaqerem.jpg
When I got to the smoker I found that my smoking buddy stopped and deposited some deer salamis! I love smoking Sundays at my house. More q view in 20 minutes or so when I open her up to get the veggies
Sent from my ADR6300 using Tapatalk 2
post #5 of 9
Thread Starter 
4u6y4evy.jpg

Roasted veggiesbaze6ete.jpg
post #6 of 9
Thread Starter 
Au jus smells so good, I got some on my thumb, thought I was gonna need stitchesqyty5eva.jpg

Sent from my ADR6300 using Tapatalk 2
post #7 of 9
Thread Starter 
Letting stand, god I love pecan smokeysadehe6.jpg

Sent from my ADR6300 using Tapatalk 2
post #8 of 9

Looks good. How's it taste?

post #9 of 9
Thread Starter 
Mmmmm, another quiet mealmejaga2a.jpg

Sent from my ADR6300 using Tapatalk 2
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wild Game
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Venison backstrap and roast, advice welcome