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post #41 of 52
Thread Starter 

I ate this for several days and it lasted just fine as far as I remember. Let me know how it turns out.

post #42 of 52
That looks really good man. Looking forward to trying my first fatty
post #43 of 52
This looks awesome. I'm going to steal this and try it maybe this weekend.
post #44 of 52

Mike, I followed your recipe almost exactly except I don't care for hard boiled eggs so I scrambled mine. I took it one step further though and it came out AMAZING, so I felt I couldn't NOT register and share the results!


After I smoked the fatty, I wrapped it in croissant dough and baked it for 13 minutes! I also didn't brush it with the maple syrup/water mix, I just drizzled syrup over the finished slices.

post #45 of 52
Thread Starter 
That looks tasty. I'm glad you liked it.
post #46 of 52
Dang, now that's awesome.
post #47 of 52

Hey Mike looks real good, going  have to try. I am new can you give an idea of temp and time in the smoker ?

post #48 of 52
Thread Starter 
I believe it was 225 deg. at about 3 1/2 hours if I remember correctly.
post #49 of 52
Hi. Another newb here. This looks amazing and I want to try one this weekend, if I can stop drooling on myself long enough to do it. My question is: is there an internal temp that you cook to, or how do you tell when it is done?
post #50 of 52
Thread Starter 
If I remember right I think I took the inside temp to 145. At least I should have. Post a pic here for me to see yours when it's done.
post #51 of 52

I made 2 of these bad boys today. I made 1 with hard boiled eggs, and a second one with scrambled eggs. I could not tell a difference in the taste between the 2 varieties. I did have some trouble with the one with hard boiled eggs falling apart after I sliced it. All in all, the both tasted amazing. Thanks for sharing Mike!


post #52 of 52
Thread Starter 
Im glad you enjoyed it. They look tasty !!!
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