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Greetings from British Columbia

post #1 of 10
Thread Starter 

I'm new to forum and new to cooking with smoker grill.

I purchased a Kamado smoker grill in the summer, have used it about 8 times so not a lot but then there is just my wife and I and while I love meat she more of a pasta lover.

I have enjoyed the meat I have cooked so far but I still have to figure out the temperature controls (air vents). I can manage the mid range temperatures for smoking, but I don't seem to be able to get the high temperatures needed for cooking steaks, and pizza.


I am hoping to learn lots from this forum.




post #2 of 10

Hi Terry! welcome1.gif to SMF!!! We're happy you found us!

post #3 of 10

Hello and welcome to SMF!

post #4 of 10

Terry, morning and welcome to the forum....     Dave

post #5 of 10

welcome1.gif Terry

post #6 of 10

welcome1.gifTo SMF, Lots of answers to be found in the search bar!!  Enjoy!

post #7 of 10
Thread Starter 

Good morning and thanks for the welcome!

post #8 of 10
Thread Starter 

Thank you!

post #9 of 10
Thread Starter 


post #10 of 10
Thread Starter 


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