I'm not used to pork cooking so fast. I trimmed the skin off and left most of the fat on.
I was thinking of going to bed and I turned the temp down to 220 (from 240) as I was worried about temp issues in my MES30 this cold night. Should I foil them when they reach 160 and let them cook the rest of the night at a lower temp in smoker?
Thanks for the advice. Sorry if this is confusing.
Sent from my DROID RAZR using Tapatalk 2