- Mar 3, 2011
- 44
- 10
my mother and law got a side of pig and wants me to smoke some hams for her. She brought me over the whole shoulder, i boned it out and cut it into smaller hams as it is only for 2 people and they want it for like boiled dinner and such...i have a masterbuilt propane smoker , but it will not go down that low so my plan is to use a soup can and a burning pen and some chips for the cold smoking ...seen it on youtube..lol(note to self...get cold smoker unit)anyways.....how long should i cold smoke it for? thanks in advance..
