- Jun 17, 2012
- 11
- 10
Hi,
I tried searching first but wasn't able to find anything, if there is already a thread dedicated to this let me know.
I purchased a pork belly today for some bacony goodness and I completely forgot to have the butcher debone it, now it looks like I am going to have to do it myself. Can anyone point me in the direction of a good tutorial or explain how i should go about cleaning this hunk of meat up?
Thanks
I tried searching first but wasn't able to find anything, if there is already a thread dedicated to this let me know.
I purchased a pork belly today for some bacony goodness and I completely forgot to have the butcher debone it, now it looks like I am going to have to do it myself. Can anyone point me in the direction of a good tutorial or explain how i should go about cleaning this hunk of meat up?
Thanks