I need a little advice…..I have not had the opportunity to work with deer meat that much…..My neighbor gave me a front shoulder/leg and a neck roast…..I was going to cut the shoulder/leg up for ground meat to make sausage with, any thoughts ? and I really didn’t know what to do with the neck roast….Cut it up for ground meat? or cook it down like I would do a beef roast for rice and gravy ? I know that there are many true hunter/cooks out there and they will know what to do with it …..Any ideals will be appreciated……Thanks ShoneyBoy……