Hi everyone part time lurker I really enjoy the info I got from this site.
Just a bit about me I am a firm believer in the chruch of Weber. I do work with hertic gases but also use wood and charcoal. Working on my fire building skills and my flavors. If it oinks, peeps, moos, or grows in the earth I have tried to grill it.
As long as the food is good and tastes good I don't care what it was cooked on (except electric heathen)
I have been making my own spices lately and having a good time with my smoker.
I am the only guy on my deck year round trying to cook something. It lies in my Western New York roots. Cold and snow is only a matter of mind over matter. I don't mind and it don't matter as long as I can shovel out the cookers I am fine.
Hopefully we can share info and ideas.
I have a Masterbuilt Propane Smoker (4 shelf)
Weber Silver Kettle Grill (have the drop in side grill top)
Weber Genesis (All Black) propane
Just a bit about me I am a firm believer in the chruch of Weber. I do work with hertic gases but also use wood and charcoal. Working on my fire building skills and my flavors. If it oinks, peeps, moos, or grows in the earth I have tried to grill it.
As long as the food is good and tastes good I don't care what it was cooked on (except electric heathen)
I have been making my own spices lately and having a good time with my smoker.
I am the only guy on my deck year round trying to cook something. It lies in my Western New York roots. Cold and snow is only a matter of mind over matter. I don't mind and it don't matter as long as I can shovel out the cookers I am fine.
Hopefully we can share info and ideas.
I have a Masterbuilt Propane Smoker (4 shelf)
Weber Silver Kettle Grill (have the drop in side grill top)
Weber Genesis (All Black) propane
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