Boneless Ham Smoke - X2 UPDATED

smokinhusker

Legendary Pitmaster

Original poster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Nov 5, 2012

• #1

Xutfuzzy posted his Ham Sammiches back in late September and it really looked good and easy. So I copied his method to do one for the BF's Nebraska Waterfowl Trip.

Here's the original post: http://www.smokingmeatforums.com/t/128314/ham-sammiches

Out of the plastic wrap

DSC_0990.jpg

• smokinhusker
• Nov 5, 2012

Removed the "casing"

DSC_0992.jpg

• smokinhusker
• Nov 5, 2012

Scored and rubbed with a mixture of honey and Cabela's Southern Pecan Rub

DSC_0994.jpg

• smokinhusker
• Nov 5, 2012

Finished Smoking

DSC_0996.jpg

• smokinhusker
• Nov 5, 2012

Smoked in the MES40 with Pecan, Apple and a kiss of Hickory at 225* for approximately 5 hrs to a 165*IT.

Thanks for looking. 

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

664

N. Central Idaho

• Nov 5, 2012

• #2

Alesia - Dang nab it that looks great I have done reg hams (cooked ready to eat w/ bone) but never even thought of a boneless one ????? Thanksgiving side dish????

Thanks for the Idea, even kids lunches oh ya you got me a thinkin now.

Any Bearviews??

 

smokinhusker

Legendary Pitmaster

Original poster

Thread starter

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Nov 5, 2012

• #3

Thanks! Don't have any sliced of this one but I have to do another tomorrow and slice it, so I'll add it to this thread!

 

smokinhusker

Legendary Pitmaster

Original poster

Thread starter

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Nov 15, 2012

• #4

Here's the second boneless ham I did for the BF to take to duck/goose camp. This one was 5 lbs.

Prepped like the first only I brushed Agave Nectar on it before the rub.

DSC_1031.jpg

• smokinhusker
• Nov 15, 2012

Smoked exactly like the first. 

DSC_1040.jpg

• smokinhusker
• Nov 15, 2012

DSC_1041.jpg

• smokinhusker
• Nov 15, 2012

This makes the best ham for sammies and I've even diced it for omelets!

Thanks for looking!

 

• 

Reactions: stewie-q

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

664

N. Central Idaho

• Nov 15, 2012

• #5

Alesia, You are Killing me Will have to do one

Thanks for the update.  Slice that baby up and vac pac some of it for gift packages it would be great with some smoked cheese and beer and more beer and more beer ect. LOL

 

Last edited: Nov 15, 2012

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Nov 15, 2012

• #6

Looks delicious!!

 

smokinhusker

Legendary Pitmaster

Original poster

Thread starter

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Nov 15, 2012

• #7

Thanks guys! This is so easy. I sliced it up, vac sealed in pkgs of 12 slices and froze. He takes it out to the blind for breakfast and/or lunch sammies. I can eat the stuff with some sliced smoked cheese and be happy!

fpnmf said:

Looks delicious!!

Click to expand...

driedstick said:

Alesia, You are Killing me Will have to do one

Thanks for the update.  Slice that baby up and vac pac some of it for gift packages it would be great with some smoked cheese and beer and more beer and more beer ect. LOL

Click to expand...

 

• 

Reactions: driedstick

lockoutmonkey

Newbie

Sep 27, 2012

5

10

Catoosa OK

• Nov 16, 2012

• #8

May have to try that this weekend. Doing a small brisket and 2 chickens. Can't wait for early Sat. morn.