Hello to all MI MEMBERS

Hey Cindy,

Sorry no one hit reply til now. I'm still having to remind myself to check the MI forum now along with the standard forum.

I love Bad Brads too and I only live about a mile north of their new location in Shelby Township. (that's dangerously close!) And your right about other places opening up lately. The Union Street Woodshop in Clarkston is well worth the drive. I recommend the chicken and Mac & cheese.

Checked out your new smoker online, it is very similar to mine. I hear ya on the labor intensity of wood smokers. I LOVE LOVE LOVE my propane smoker. In my opinion the tradoff between the convenience it provides and the results it produces is the best value by far. Did you get yours put together yet? Cook anything?

The cold is the least of your worries with propane smokers. Heat adjustment is easy to dial in. It's the wind that is our enemy!

Write back and let us know what you've done with the new smoker. I'll keep any eye out for ya!

Cindy, sorry haven't checked ur post. I'm not much help on this I use a hardwood smoker

Cindy, sorry haven't checked ur post. I'm not much help on this I use a hardwood smoker

Humdinger said:

Hey Cindy,

Sorry no one hit reply til now. I'm still having to remind myself to check the MI forum now along with the standard forum.

I love Bad Brads too and I only live about a mile north of their new location in Shelby Township. (that's dangerously close!) And your right about other places opening up lately. The Union Street Woodshop in Clarkston is well worth the drive. I recommend the chicken and Mac & cheese.

Checked out your new smoker online, it is very similar to mine. I hear ya on the labor intensity of wood smokers. I LOVE LOVE LOVE my propane smoker. In my opinion the tradoff between the convenience it provides and the results it produces is the best value by far. Did you get yours put together yet? Cook anything?

The cold is the least of your worries with propane smokers. Heat adjustment is easy to dial in. It's the wind that is our enemy!

Write back and let us know what you've done with the new smoker. I'll keep any eye out for ya!

Click to expand...

 Union St Is Very good Been there  a couple times , I would like to know what type of wood they use . I think its pecan... Verry good ribs and chicken too

Baba Bones,

I asked the Union St. bartender what wood they use and she said it was "Green" oak. I had never heard that before but I assume it would be wood that isn't fully seasoned yet, which would interesting. I'll probably research it some more.
 

thanks I knew it had a distinquising different flavor to there smokie taste...