Just wondering what everyone does. When you foil your pork butts at 165, do you foil around the thermometer, or pull it out and re-insert it through the foil?
Pulled pork thermometer question
- Thread starter tromaron
- Start date
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weberlamp
Fire Starter
This is one way to go. Foil is not necessary.
When I do a butt, I always have a disposable aluminum foil pan from the dollar store under it. I've done a few in the pan and they came out just as good. Either way, if you want to foil, toss the butt in the pan and cover with a sheet of foil, leaving the thermo in the butt.
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